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Powdered Vegetable Juice Dietary
Supplement Containing Active Enzymes, Antioxidants, Vitamins, Minerals,
Amino Acids, Protein, and Chlorophyll.
Product
Description
Yoshihide Hagiwara, M.D., found that "young barley grass is one of the
most nutritionally balanced foods in nature." With Veggie
Magma™, we've combined 16 nutritious vegetables with barley
grass juice to create a nutrient-rich vegetable juice powder containing
antioxidants, active enzymes, vitamins, minerals, amino acids, and
chlorophyll and many other important phytonutrients.
Net wt. 5.3 oz. (150g)
Ingredients
Powdered juice from organically-grown young Barley Grass*, Maltodextrin
(a complex carbohydrate), Alfalfa juice, Carrot juice, Tomato juice,
Celery juice, Dried Spinach, Cilantro Juice, Broccoli Juice, Broccoli
Sprout Juice, Dried Green Pepper, Cucumber juice, Dried Kale, Red Beet
juice, Shiitake extract, Ginger root extract, Dried Garlic, Aloe Vera.
* Certified organically grown and processed in accordance with the
California Organic Foods Act of 1990.
Contains no added sugar, salt, colorings or fillers and free of animal
products, gluten, soy, wheat, and yeast.
Suggested Use
Dissolve two teaspoons into an 8 oz. glass of water or your favorite
juice. Do not mix with hot liquids since heat will neutralize active
enzymes. Recommended once or twice daily on an empty stomach (20
minutes before a meal). Keep tightly closed after opening and store in
a cool, dry place.
The following are brief descriptions of Veggie Magma's
ingredients:
Alfalfa: Nutrient rich vitamins A D, E, and K, phosphorous, iron,
potassium, magnesium and calcium. Also rich in trace minerals and its
alkalinity helps the body assimilate proteins. It contains a group of
compound known as saponins which lower blood levels of cholesterol by
combining with fats in the digestive tract, thereby allowing the body
to excrete them.
Aloe Vera contains calcium, potassium, sodium, manganese, iron, zinc,
and lecithin. Aloe Vera also has twenty of twenty-two amino acids,
including ten essential amino acids.
Barley Grass is alkaline and abundant in vitamins, minerals, amino
acids, and active enzymes. Its deep green color is due to its large
amount of natural chlorophyll, a well-known cleanser and deodorizer.
Superoxide dismutase, an enzyme important in neutralizing free radicals
in our cells, is found in large amounts in barley grass. Barley grass
is also rich in potassium, calcium and magnesium and, by weight, it has
more vitamin C than oranges and more iron than spinach.
Broccoli contains sulforaphane, which may have antimutagenic
properties. Broccoli is also a rich source of carotenoids, vitamin C,
and folate.
Broccoli Sprouts have recently been found by scientists at Johns
Hopkins University to contain 30-50 times more sulforaphane than mature
broccoli. Sulforaphane belongs to a class of phytochemicals known as
isothiocyanates, which are known to strongly stimulate the body's
natural detoxifying enzymes.
Carrots are one the best sources of alpha- and beta-carotene, two
antioxidants that inhibit free radical formation. These two carotenoids
also are used by the body to produce vitamin A. Carrots contain
moderate amounts of glutathione, a compound that helps to recycle
vitamin E and has been shown to increase the body's production of white
blood cells. Carrots are also known to strengthen the eyes.
Celery is plentiful in vitamins A and C, calcium, folic acid, and
potassium.
Garlic contains allylic sulfides which may possess antimutagenic
properties, enhance immune function and offer cardiovascular
protection. Allylic sulfides have also been found to inhibit fungal
parasite growth, as well as reduce both cholesterol levels and blood
platelet adhesion. Similar to cruciferous vegetables, garlic stimulates
liver detoxification enzymes and helps to counteract microbial toxins.
Ginger Root stimulates digestion and acts as an antioxidant preventing
lipid peroxidation.
Green Pepper contains vitamin C and has antimicrobial properties.
Kale, like broccoli, contains sulforaphane and other isothiocyanates.
It also contains a rich variety of nutrients and phytochemicals - four
times as much beta-carotene as broccoli, more vitamin C than oranges,
the highest concentration of lutein (a carotenoid antioxidant), and
high amounts of antioxidant bioflavonoids, known to be important for
cardiovascular health.
Maltodextrin is not a simple sugar but a complex carbohydrate that
protects enzymes and other phytonutrients in Veggie Magma from
oxidation and degradation. It does not cause rapid changes in blood
sugar levels and is, therefore, safe for diabetics.
Red Beets are alkaline, contain high amounts of phosphorous and
potassium, and stimulate digestion.
Shiitake Mushroom contains the anti-mutagen polysaccharide, lentinin,
and has a high concentration of vitamin B complex, including vitamin
B12 (a B vitamin that may be lacking in vegetarian diets). Other
compounds in Shiitake may help lower cholesterol.
Spinach is high in blood-building iron, chlorophyll, folic acid, and
beta-carotene and has moderate amounts of the antioxidant glutathione.
Tomatoes are a rich source of lycopene, an antioxidant caroteniod.
Tomatoes also contain high amounts of vitamin C, potassium, folic acid,
beta-carotene, gamma-carotene, glutathione, bioflavonoids and other
phytonutrients important for good health.
View
Supplemental Facts
Nutrients:
Contains the nutrients in Green Magma, including:
Vitamins: Vitamins A (from alpha- and
beta- carotene), Biotin, Choline, Folic Acid, B1 (Thiamine), B2
(Riboflavin), B3 (Niacin), B5 (Pantothenic acid), B6 (Pyridoxine), B12
(Cobalamin), C, E, K.
Minerals: Boron, Calcium, Chloride,
Chromium, Cobalt, Copper, Iron, Magnesium, Manganese, Nickel,
Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc and more than 50
other trace of minerals.
Enzymes: Catalase, Cytochrome oxidase, DNase, Fatty
acid oxidase, Hexokinase, Lipase, Malic dehydrogenase, Nitrate
reductase, Nitrogen oxyreductase, Peroxidase, Phosphatase,
Phospholipase, Polyphenoloxidase, RNase, Superoxide dismutase,
Transhydrogenase.
Amino Acids: Alanine, Arginine, Aspartic Acid,
Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine,
Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine,
Tryptophan, Tyrosine, Valine.
Essential Fatty Acids: Linoleic acid, Linolenic
acid.
Other Nutrients: Chlorophyll, Bioflavonoids, 2"-O-Glycosylisovitexin
(2"-O-GIV).
Benefits of Veggie Magma
"Veggie Magma" offers nutritional support for enhanced digestion,
antioxidant protection against free radicals, and the gentle
detoxifying effects of chlorophyll and other "green" nutrients
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